Rudd Center for Food Policy and Obesity

Tax dollars underwrite junk-food marketing to kids

Ask anyone, and “protecting our kids” is one of our highest values — we have child endangerment laws, and even well into their teens, we ignore their “consent” for some behaviors because we don’t think they’re old enough to know better.

But we only worry about intrusions on their bodies, not their minds. Read more »

Democrats serve better school food than Republicans

According to research by the Rudd Center for Food Policy and Obesity at Yale University, the declared politics of school districts is an excellent predictor of their school-nutrition policies. Democrats, which generally believe in the power of government to improve lives, institute policies for better nutrition. And Republicans, who generally believe in the primacy of the marketplace, put fewer strictures on what can be sold to schoolchildren. Read more »

"Weakly" addictive

I wrote previously about a pair of podcasts that Kelly Brownell and Robert Lustig did back in April, but I wanted to take up another point Lustig raised. Read more »

74 percent of food products have added sugar

Now that I'm back in the gym (three and counting), I'm catching up on podcasts that I don't have/take time for usually. Read more »

Reverse laws on statutory rape?

Here’s a bold idea for you: Let’s invalidate all the laws that criminalize sexual contact with minors.

Dumb, right? Abhorrent! Who would dare suggest that we not protect young people, deemed too young to make informed choices about entreaties from adults who would exploit them?

Well, the entire consumer manufacturing sector, but especially junk-food manufacturers, and perhaps the courts, too. Read more »

Discussions on obesity and sustainability

If someone wanted to make a podcast just for me, the subject matter would adress the interplay of obesity and sustainability. Well, of course they didn't record it just for me, but here it is, from the Rudd Center for Food Policy and Obesity at Yale.

Actually, they did two; here's the other oneRead more »

"It’s not sustainable until it’s put into law."

Welcome to another edition of 10 Words or Less, in which I ask brief questions and request brief answers from interesting people. Today’s participant is cofounder and executive director of NYSHEPA, which “advocates for policies and practices that improve the nutritional and physical activity environment in New York State.” Please, no counting! “10 words” is a goal, not a rule, and besides, let’s see you do it. Read more »

Fight the pourer

This is the last in a series of posts based on a recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here. Read more »

Relentless hunters

This is another in a series of posts based on a recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here.

The fractures of mass media have forced marketers to develop new ways of reaching their targets, and the sugary beverage industry is a particularly relentless hunter. One older example is Coke's purchase of space at the judges' table on American Idol for its logo-ed cups, but the Rudd Center report adds plenty more: Read more »

Drinks target kids who shouldn't drink them

This is another in a series of posts based on the recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here. Read more »

I tweet