Jennifer LaRue Huget, whose words have appeared elsewhere on this page for more than a year, has no doubt attracted plenty of traffic to her "The Checkup" blog at the Washington Post with her reaction to the UCSF researchers' call last week for regulating refined sugar.

In an editorial published [Wednesday] in the journal Nature, University of California at San Francisco doctors Robert Lustig, Laura Schmidt, and Claire Brindis argue that the ballooning rates — and costs — of obesity, diabetes, and other diseases, mean it’s time for regulators to lump sugar into the same category as booze and cigarettes and put similar restrictions on its sale and availability. — ABC News

Jill Escher, author of "Goodbye, Club Perma-Chub," includes 10 tips to overcome sugar addiction during a podcast interview by Erin Chamerlik (Get Better Wellness). 

I've written about Jill before, and expect I will again. She is a voice of informed reason.

Via my friend Jill Escher, I read this piece by David Bender on cravingsugar.net and wanted to pass it along. Though our backgrounds are fairly dissimilar, we’re brothers from his very first sentence, in which he says, “my goal is to raise awareness of food addiction.”

I always strive to write shorter posts than I end up writing, but this can be a quick hitter:

This is the last in a series of posts based on a recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here.

This is another in a series of posts based on the recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here.

This is the second in a series of posts based on a recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here.

A good long while I ago, I wrote a series of posts a report on the advertising of junk food to children prepared by the Rudd Center for Food Policy and Obesity at Yale. Last week, Yale came out with another f.a.c.t.s. (a rather labored acronym signifying “food advertising to children and teens score”) report, this one on sugary beverages, and I thought I’d follow the same fashion.

While I was waiting for the colloquy between Lawrence Lessig and David Gergen to begin at Harvard Law School Tuesday, I heard a woman a row behind me practically squeal with delight about the hospitality-provided cookies, asking her husband to go get her another one because “they’re just so good!”