One of the tactics that Big Food's paid apologists deploy is class warfare. The pointy-headed, Ivy League liberals conspire with parentally support Berkeley students to take away gosh-darn good eatin' from simple folks like us. Read more »
Note to devious mouthpieces of Big Food ("Always with the negative waves, man."):
Something needn't the sole cause of a problem to be a cause of a problem. So when you fault any attempt to curb consumption of sugary sodas because soda isn't the sole cause of obesity, you're just obscuring the truth.
No, sugary soda is not solely responsible. The problem and its contributors are varied, confusing, and sometimes conflicting. Read more »
The onslaught of sugar in the American diet and its effect on our ability to sense sweetness — and other outcomes — is the subject of this speech I gave to my Toastmasters club last week. The assignment was to present a researched and sourced contention.
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I have acknowledged my possibly self-defeating urge to bring attention to bullshit that deserves no attention (see: every post I’ve ever done about the liarly named Center for Consumer Freedom (no link, intentionally)). But here I go again. Read more »
I’ve got a big raspberry for the Polar beverages vendor at my local market. He lost focus in what I’m sure is a mind-numbing part of his job, and the result for me was a headache, dry mouth, and not a little bit of consternation.
It is a weakness of mine that no matter what I’m in that market for, I stop by the soda aisle and pop open a liter of whatever, and yesterday it was Polar's diet raspberry lime. I’m a fairly careful shopper, especially when it comes to sugar or sugar-free, and I was definitely in the sugar-free area. Read more »
I’ve been following Dr. Yoni Freedhoff on Twitter for some time, and appreciate his espousal — from inside the medicine tent — of many of the same principles for health vis a vis obesity that I hold. Recently, I added an RSS feed of his blog to my reader, and I’ve been working through the backlog.
Midway through Day 2 of BEDA’s national conference, I continue to try to learn from those around me. This case in point: There is candy everywhere. Read more »
This is the last in a trio of entries (Part 1, Part 2) about a guest blogger Sara Ross's post at the maize-pimping website Corn Commentary that talks about "misconceptions" around high fructose corn syrup. It wasn't so spellbinding as to demand a three-part retort; I split them merely to reduce word count for a media-saturated readership. Read more »