Based on my early experience with them, and on what I've heard from others of their experiences, I have long held opprobrium for registered dietitians. But it has recently bubbled over again.

I've already touched twice on the anti-obesity campaign in Georgia, and I'm not sorry for anything I've said. But its return to uproar prompted by the National Eating Disorder Association also brought comment from Dr.

I ran across this graphic at Huffington Post under Darya Pino's byline. It's cute, expressing certain, increasingly prevalent truths under the piece's headline, "Is It Food?" This is not a comical diversion; it's a key question of our age.

Welcome to another edition of 10 Words or Less, in which I ask brief questions and request brief answers from interesting people. Today’s participant is cofounder and executive director of NYSHEPA, which “advocates for policies and practices that improve the nutritional and physical activity environment in New York State.” Please, no counting! “10 words” is a goal, not a rule, and besides, let’s see you do it.

US Rep. Jim McGovern, a member of the House Agriculture Committee who represents Central Mass., isn’t enthusiastic about the prospects for a Farm Bill, which is ordinarily debated and passed in five-year increments and is due for action this year.

But that’s good news, he told partisans gathered over lunch Saturday during the winter meeting of the state chapter of Northeast Organic Farming Association.

When I advocate for food addiction, I often encounter rank derision about the idea, especially when the commenters can remain anonymous. As I’ve expressed before (borrowed from my clever friend Marty Lerner), their attitude is, “what’s next, air addiction?”

The National Sustainable Agriculture Coalition (NSAC) is seeking a grassroots advocacy director to work with staff and member organizations to help galvanize support for and advance 2012 farm-bill and other federal policy priorities.

The coalition is alliance of over 80 grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities.

I was one of those who expressed qualified praise for McDonald’s Happy Meal changes: Apple slices, smaller French fries, slightly better beverage options. Other commenters, particularly “Appetite For Profit” author Michele Simon, drew different conclusions, which she discusses in a blog post headlined, “Who Put McDonald’s In Charge of Kids’ Health?" at appetiteforprofit.com.

I don’t know her, but I follow her Twitter feed and respect what she writes, including this one, even though I find enough disagreement in it that I feel compelled to rejoin, even on a day when I should be writing other stuff.

Let’s start with the headline: To my mind, we did. Doing nothing more than taking full advantage of the capitalist process, they advertised and promoted until we made them, via our billions and billions of purchases, the leader in fast food. They could have spent all that promotional cash and if we hadn’t bought what they were peddling, they would have failed. But we have bought, and now they have enormous influence.

Some people oppose any public suasion of any kinds on food choices — and even some of those do so honorably, instead of being motivated merely by their paycheck. I suspect they would object to the above.

But here's the thing, even putting aside the question of whether sugary soda is even food, or, in the coinage of Michael Pollan, a "foodlike substance." If any currently "acceptable" food or drink product warrants this sort of treatment, it is sugary soda.

This is another in an occasional series on people who are working on behalf of problem eaters. If you've seen one of the others, you know the drill: I ask questions of 10 words of less, ask for answers of 10 words or less in return, and then edit a bit.

CHRISTOPHER CLARK, 49, Naples, Fla.
Founder, National Association for Males with Eating Disorders

Do you have an eating disorder?“I had an eating disorder, anorexia.”