Featured on
“I [started out] among the skeptics who felt food addiction was a copout. But after meeting Prager and reading his book, my view has shifted.” — JENNIFER LaRUE HUGET, Eat, Drink and Be Healthy columnist, Washington Post
“A compelling description of the process of addiction.” — JOSEPH FRASCELLA, National Institute on Drug Abuse
— Buy it. // Visit the website —
Above: a contemporary photo; Below: the "before" picture.
I had a fat and troubled childhood that lasted almost 35 years, and my body reached 365 pounds. I could lose weight, but I always gained it back and more. Then, on the advice of others, I started accepting standard addiction treatment, and now I'm approaching 20 years in a normal-sized body. In that time, public acceptance of food addiction has barely moved, and insurance support for treatment has regressed.
Both of those need to change, and my story tells why. I'm no diet guru, and this isn't a diet book, but if I escaped more than a decade above 300 pounds, lots of others can find relief too.
It's a good read with a happy ending, and it could change your life.
Navigation
User login
SUSTAINABLY feeds
RSS feed
apples
Eating local
For someone turning to the whole food, whole earth, locavore lifestyle, I still have some glaring "opportunities for growth," which is to say practices that could be a lot truer to my talk. (I've also heard those expressed as AFGOs: "another f'ing growth opportunity.") I know that, like all of us, I'm a work in progress, but still, I'm reminded of the quite irreverent-but-true epithet my college buds used to toss: "Let's see you do it, then spout off."
- Michael's blog
- Login or register to post comments
- Read more