dieting
Ask an RD: What do they know?
Based on my early experience with them, and on what I've heard from others of their experiences, I have long held opprobrium for registered dietitians. But it has recently bubbled over again.
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If willpower fails, don't rely on it
Part 1 Part2 Part 3 (this one)
So I started off this series with the question I very often hear, "what's the most important action a person struggling with his or her weight can take?" I usually learn from such questioners that they really want to know what diet to go on, or what food to eat more of or less of.
Dieting, or changing how you eat
Part 1 (this one) Part 2 Part 3
I've said before: Many people who engage me about my weight-loss story want to know, "what's the most important action?" What many want to hear, though, is "what diet is going to work for me?"
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Or, you could just eat better
From foodnavigator-usa.com: "One ingredient that could have potential in the weight management market was Dow Chemical Co.'s Satisfit, a soluble, low temperature gelling methyl cellulose [emphasis added] which formed a gel mass in the stomach that lingered for more than two hours, unlike conventional methylcellulose, which cleared the stomach rapidly.
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The self-compassionate dieter
Jean Fain, 55, of Concord, Mass., is a longtime friend and colleague, though it is coincidental that we both ended up professionally concerned and active in the fight against obesity. When we met, we were working at the Boston Globe.
Though I beat her to the presses by a month or two, Jean is a whirlwind of activity. In addition to her book “The Self-Compassion Diet, A Step-by-Step Program to Lose Weight with Loving-Kindness,” Jean is a psychotherapist in private practice and a teaching associate at the Cambridge (Mass.) Health Alliance.
I recently asked her to engage in an interview form I enjoy, in which the questions, and answers, are 10 words or less. Please note: it’s not a strict rule, and I’ve done some editing as well.
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Dieting
I misunderstood when I heard about this story, or the person telling me about it did. It speaks of a diet, and of course that usually means a temporary change in food regimen, but in this case, the reference to diet is about clothing.
The way it was explained to me, people who'd lost weight had chosen to stick with six garments only until their weight had stabilized, so that they didn't end up with a range of sizes for the long run.
I see now that this makes no sense, but what it recalled for me were the days when I was dropping from 365 to about 200, where I remain today 20 years later. Except for a couple of size 64 sweatpants that I bought (slightly oversized for what I needed) — while I was in rehab, I got rid of every stitch I owned, and eventually disposed of everything I'd bought to replace it on the way down, because that stuff no longer fit, either.
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