Bart Hoebel

Gaps in a "registered" education

When I published my broadside yesterday about registered dietitians, I said that it reflected views I’d held for a while but that they’d boiled over in the past little while.

RIP, Bart Hoebel

I didn't know Bart Hoebel well; anyone who did might be offended to hear that I think I knew him at all. But I did spend a weekend with him, and about 50 others, a few years ago, and he left an impression.

Hoebel, a psychologist at Princeton who led ground-breaking research on addiction to sugar, died last week at age 67.

The science of food addiction

I commend to you this article on The Delano Report (drzarkov.com) about how food addiction, "considered fringe just five years ago, is fast becoming a mainstream view among researchers as new studies in humans confirm initial animal findings, and the biological mechanisms that lead to 'junk-food addiction' are being revealed."

Speaking at Commonwealth Club

I will be speaking on the topic of food addiction at the Commonwealth Club of California, the oldest public affairs forum in the country, on Feb. 28. I'll be joining a fabulous panel of researchers and clinicians: Nicole Avena of Princeton and the University of Florida, Eric Stice of the Oregon Research Institute, Vera Tarman of Renascent Center of Toronto, abd Elissa Epel and Andrea Garber, both of the University of California at San Francisco. I am very excited to be part of the roster, not to mention to be appearing at such a great institution. Ticket information here; if you come, please stay afterward to say hello.

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